My work allows me to meet and mingle with people of diversity. Most especially, I really enjoy and appreciate to mingle and discover how rural women live on from day to day hardships and activities. So, traveling long hours of uncomfortability on winding, bumpy, and rough roads are worth it after meeting all these people. Because their colourful stories brighten up my day.

And on Earth Day last April 22, I had a fantastic lunch that reflects women’s splendor, the organic squash with fresh tuna flakes.
I have met group of women cultivating their backyard’s vegetable garden under the afternoon sun ray’s embrace. I feel how terrible the sun’s heat at 37 degree Celcius centigrade! My hanky seems to drown in my overly sweating! But there they are few metres away from me keeping me caring for their vegetable garden. I can see how vibrant and positive they are in life. Their smiles and echoes of their laughters adds After a month of my visit, the variety of vegetables is ready for harvest – from radish, tomatoes, squash, etc.
And this earth day, I am having a fantastic lunch with organic squash with fresh tuna flakes. I remember the moment they told me, “Almost everybody is shifting from rice farming to growing of African palm oil and jatropha because we are tied down to debts to traders. Supports are given to farmers shifting/renting their lands to palm oil through free seedlings and fertilizers whilst rice and corn farming get nothing. But instead of following the temptation to palm oil, we decided to focus on organic vegetable gardening. And it paid off, I have paid all our debts and now, I am saving for my child’s education. We don’t want to destroy the bounty and fertility of our land. We want our environment better so that we also have a healthy living.”
The organic squash is like a precious gem that transforms people’s lives not only physically but also behaviourally.
“Let’s save Mother Earth.” I recall a simple mother who helps his husband by making organic fertilizers and pest controls. It is not only saving a family’s situation from being very vulnerable in food shortage, but also saving our Mother Earth in their own little ways. If they only they knew, it such BIG and significant acts for global concerns.
How about you, how did you spend your time last Aprill 22 Earth Day?















8 responses so far ↓
Squash » Dunlop Pro Double Yellow Dot Squash Balls (1 Dozen) // April 24, 2008 at 8:34 am |
[...] Organic squash recipe and earth day!My work allows me to meet and mingle with people of diversity. Most especially, I really enjoy and appreciate to mingle and discover how rural women live on from day to day hardships and activities. So, traveling long hours of … [...]
Elaine Vaughn // April 25, 2008 at 6:26 am |
This article reminded me of the Dominican Republic. I went on 2 mission-type trips there in August of 1992 and again in August of 1993. We visited coffee co-ops. We also went to sugar plantations where Haitians lived as slaves. And we went to factories called “Free Zones” which are basically sweat shops, and the Dominicans who tried to make a difference were tortured.
I have started eating Fair Trade dark chocolate. I have also gone back to being a vegan.
Thank-you for speaking out about these courageous women who are growing organic squash.
Bonita // April 25, 2008 at 9:22 am |
I enjoy reading about the lives of women of different cultures. I especially liked what you said about their positive attitudes.
Baikong // April 25, 2008 at 12:39 pm |
@elaine and bonita – this could only mean that if there is minimal injustices, the world could have been a more better place to live as day goes by.
angryafrican // April 26, 2008 at 11:26 pm |
As a meat-loving African, this story inspired me enough to try some organic squash. Now, can you send me a nice home-made recipe please?
Hope you are well princess.
Celene // April 27, 2008 at 12:36 pm |
Thanks for entering to win the bracelet. Good luck. God Bless, Celene
Baikong // April 28, 2008 at 6:50 pm |
AA – good for you that you have been inspired! Anyways, I can give you a home-made recipe (local dish). That’s yummy! And I am well by now, thanks.
Celene – thanks for visiting my blog, and for the privilege. It’s really fun you know.
Ed // April 30, 2008 at 11:55 pm |
Great blog! There’s plenty of useful information and motivation. I’ll definitely be back. Check out my blog at Http://www.realfoodforlife.blogspot.com . I’ve been juicing for years starting with a “Vitamix” in the 70’s to a “Juiceman in the 90’s and love juicing’s benefits. Recently I found an earth friendly company with a ready to mix “Instafresh” powder that has 30 fruits and berries, 30 super greens and vegetables, 11 nuts, seeds and sprouts all in an easy to mix, delicious, organic concentrate that has 83 Active Enzymes and Minerals and 22 Resilient Living Probiotics. It’s absolutely the best raw whole food supplement on the market today. Great for people on the go! And all for just $1 per serving! Now that’s juicing for the new millennium! Just read the label and get a sample like I did at Http://www.urilife.com/realfoodforlife/products.html I think you’ll love it! And yes, I still make a fresh carrot, apple, parsley juice cocktail in my home juicer and I freeze the carrot and apple pulp for fresh carrot cake!
Grace and Peace,
Ed
Http://www.urilife.com/realfoodforlife/opportunity.html